by angela@diggingbliss | Jun 20, 2007 | Uncategorized
You’ve probably seen Dave Wilson Nursery fruit and nut trees at local nurseries inside California, outside California, and in mail order catalogs. If you’ve heard about growing “fruit shrubs” or practicing “backyard orchard culture”, these are the folks promoting it and educating us about this revolutionary, gardener-friendly method of growing fruit.
A few years ago, I had the privilege of attending a talk by Ed Laivo, DWN’s Retail Nursery Specialist and Field Rep., and it sold me on the technique. He’s right… we gardeners are not farmers! We do not have mechanized harvesting machines designed for picking fruit waaaaay up in the air. It totally makes sense to keep what you grow closer to the ground. Selecting trees on dwarfing rootstocks helps, as does summer pruning.
I was psyched about backyard orchard culture, but it wasn’t until I saw mature examples of “fruit shrubs” at the Fair Oaks Horticulture Center that I knew I had to grow my own. So far, I have three plums planted 18 inches apart and a cherry nearby. I have citrus as well, but that’s a Four Winds story.
My plum trees were selected from a catalog without the benefit of any pre-selection tasting. The cherry, a ‘Stella’, I already knew I loved. If you have a chance to attend any public tastings before buying trees, you’ll be sure your investment in trees and time will yield nothing but deliciousness.
If you missed this years tasting like I did (grumble, grumble), you can still benefit from the published tasting results gathered by DWN since 1993. Fruit tasting data is extremely useful because it gives growers and their customers a chance to compare old varieties with new varieties and to narrow the list of what’s bought and sold down to only the best-tasting fruit. If only grocery stores did the same…
According to DWN’s Mike Tomlinson,”preliminary results (of this year’s tasting) show at least a four way tie between Tomcot apricot and three blueberries; Misty, Reveille and Southmoon.” Last year’s results can be downloaded here.
‘Tomcot‘ Apricot
‘Reveille’ Blueberry, one of the taller varieties
‘Southmoon‘ Blueberry
Mike added that, “Dave Wilson Nursery has been doing fruit tastings for 14 years now, the first few years only here in Hickman. Since about 1995, all the tastings have been on the road, at various locations in California, such as Cal Poly Pomona and San Luis Obispo. A couple of tastings have been at Copia in Napa… This open house was a homecoming of sorts.”
On how tests were conducted, Mike explained, “We invited our customers, garden writers and CRFG members. We started at 10 am with the first of 35ish varieties. Testers sampled each variety and rated them on various attributes, such as ripeness, texture and flavor, in the blind. After they are finished, we give them another and then tell them what the previous fruit was. This is to prevent a former impression they may have of the variety from influencing their evaluation process.”
Tasters
Paul Guy, a statistics teacher from Chico (on left)
and Sacramento’s own Farmer Fred Hoffman (on right)
After the tasting, participants were treated to lunch. No fruit. After lunch, they toured the nursery and saw high-density demonstration plantings.
Ed Laivo discussing high-density plantings
Also wanting lunch were these DWN peach tree residents Mike Tomlinson happened upon while picking fruit.
15 days later
Is there a DWN tasting near you?
Check the DWN Events Calender!
For additional coverage of the event, see Modesto Bee Reporter John Holland’s piece on this year’s tasting.
(photos courtesy of Mike Tomlinson, Dave Wilson Nursery)
by angela@diggingbliss | Jun 20, 2007 | Uncategorized
In my estimation, independent retail nurseries are on the decline in greater Sacramento, especially those located within city limits. Eisley Nursery in the city of Auburn has been in the news lately and the key words of concern are “blighted” and “eminent domain”. The 100-year-old well-maintained nursery appears safe for now, but let’s stay on top of this story.
Here’s a post I made after my first visit to Eisley’s.
by angela@diggingbliss | Jun 20, 2007 | Uncategorized
(Photo from Wayside Gardens)
This caught my eye in the Wayside Gardens catalog. Dark blue agapanthus is nothing new, but the blackish stems of ‘Back in Black’ might be, I believe. It’d be fun to pair this with something chartreuse… and it’d be crazy fun to put it with something red or orange.
by angela@diggingbliss | Jun 20, 2007 | Uncategorized
Just got back from my cousin’s UCLA graduation. Temps were in the very comfortable seventies. Despite the coastal mildness of L.A. proper, I’m always struck by the incongruity of scrubby desert in surrounding areas and the opulent tropical lushness in landscaped parts of Los Angeles… especially in Beverly Hills.
Our celebration dinner was at Cha Cha Cha in Silverlake. A scene in Steve Martin’s Shop Girl was filmed at this Carribbean restaurant and Mr. Martin was reportedly a regular. Probably until he put it in his movie. The food was great, as was the fruit-filled Sangria. If you go, try the Crispy Shrimp Cakes, the Guacamole and Dirty Chips, and the Empanadas. Mmmm… Extra points for fun container plantings outside the restaurant.
The Jacaranda trees are in full bloom on the UCLA campus, which was a real treat for me since lavender is one of my favorite colors and I’ve never seen any Jacaranda trees growing in Sacramento.
June 20 edit: My friend, Weeder, informs me that she saw a Jacaranda blooming “in Sac. this Sunday.” Where?!!! I also vaguely remember seeing them for sale at POW once. The plot thickens. Sunset says it needs full sun, moderate water, prefers sandy soil but will tolerate other types (like my clay?), and is damaged below 25 degrees F. Why don’t we see it more often in northern California? It doesn’t seem like an impossibility. I hope someone will enlighten me.
by angela@diggingbliss | Jun 13, 2007 | Uncategorized
This documentary has been in my Netflix queue forever… so long, in fact, that I decided to Google the title to find out if I could buy the DVD. Doesn’t look like it… yet. What I did discover, however, is that The Real Dirt on Farmer John will be screened at The Crest on July 27, 2007. Woo hoo! Mark your calendars!
See where else it’s screening nationwide and check out the rave reviews.
Theatrical Trailer
June 20 edit: Looks like The Real Dirt on Farmer John will be premiering on the PBS Show, Independent Lens.
Also, here’s a link to an interview with “Farmer John” Peterson on Fresh Air with Terry Gross.
by angela@diggingbliss | Jun 12, 2007 | Uncategorized
Hey, I didn’t notice before that these “coco peat” bricks were packaged by Down to Earth Distributors, the same company that puts out my Bio-Fish fertilizer.
Watching your coco peat brick expand is fun. It’d be even more fun if they put a prize inside.
Whoa, there it goes!
Like magic, the brick has transformed within mere minutes into a large volume of moist, crumbly coir.
A couple months ago, I added the biodegradable liner bags from my kitchen compost crock to the bin to see if they’d break down quickly. Nope.
After side-dressing my tomato, pepper and basil plants with the finished compost from one layer of my Can-O-Worms, I added the coir pictured above to the now-empty layer, along with some past-their-prime veggies from the fridge. My veggie plants also got a dose of Bio-Fish and liquid Kelp fertilizer. That should give them some added vigor!
by angela@diggingbliss | Jun 10, 2007 | Uncategorized
My Peaceful Valley Farm Supply order arrived a couple days ago. I’ve decided to try Down To Earth’s Bio-Fish fertilizer in my veggie beds. I also need to apply a fast-acting organic liquid food today because my newly planted veggies have settled in but look like they could use a boost.
I also ordered BurnOut II for controlling weeds that have popped up in my crushed rock pathways and in the D.G. surrounding my flagstone patio pavers. BurnOut II is a clove, citric acid and vinegar-based herbicide.
The Coconut Coir Fiber compressed bricks, which expand in water, make a really nice bedding and food for my Can-O-Worms
setup.
My late-planted ‘Gold Rush’ yellow zucchini plants already have flower buds. I can’t wait to start using them in stir-fry dishes and on the grill. A little salt, cracked pepper, fresh chopped rosemary and olive oil is all you need.
My tree dahlias are already pretty ginormous.
Orange daylilies are pretty common, but there’s something a little more elegant about this one. Maybe it’s the narrow petals and splash of wine color on the throat. I got this unnamed beauty at POW and it’s just beginning to bloom. Looks great next to my purple butterfly bush.
by angela@diggingbliss | Jun 4, 2007 | Uncategorized
Just a quick note to apologize if you e-mailed me in the last few weeks at angela@sacramentogardening.com and got no reply. I switched domain hosts but apparently hadn’t reconfigured my Outlook properly. It’s fixed now and a couple test e-mails have come through fine.
Angela
by angela@diggingbliss | May 31, 2007 | Uncategorized
Hey, nature lovers, Rex Cycles’ annual Support the Parkway ride is on June 9. Click here to sign up. Your tax-deductible $70 entry fee includes a t-shirt, snacks and drinks at rest stops and lunch by JR’s Texas Bar-B-Que.
I plan to ride as far as I can in time to make it back for the lunch, but you are even welcome to skip the ride and head straight for lunch. This is a fun ride… not a race… and a great cause.
Here’s a write-up in the Bee.
June 11 edit:
See what you missed?
Local wildlife…
Good vittles…
Bikes mingling…
Nature…
More nature…
