by angela@diggingbliss | Jun 21, 2014 | albany, annie's, annie's annuals & perennials, East Bay, flowerland, nurseries, nursery, succulents, summer, vegetables, veggies
“You are the garden”, professes the entry marquee at Flowerland Nursery in Albany, CA. Heck, yeah, I am. I am often in need of weeding, have untapped potential, and every now and then in the right light and after a lot more work than should be necessary, am tinged with loveliness.
This was my first visit to Flowerland Nursery, another wonderful East Bay nursery with a unique hook– its own airstream trailer coffee shop on site. The coffee shop is operated by Local 123, serving espresso, coffee and pastries. Being able to buy coffee and plants in one place is a marriage of two of my favorite things in life. Add in the mellow music and delicious gluten-free peanut butter cookie I bought and I am one happy camper.
Flowerland is a magical place. My hurried phone pics don’t do the place justice. I’d love to see the nursery in the early morning or late afternoon when the light is softest; I must return with the intent to have no intent.
We visited on a Friday, a time when many nursery workers have that frenzied, “gearing up for the weekend” look. Believe me, I know the feeling. Customers also tend to be task-oriented on Fridays at many nurseries.
“Gotta get those bags of mulch before the party!”
“Gotta replace that broken hose!”
“Gotta feed those tomatoes!”
Gardening can sometimes feel like a chore, and it can take on an edge of competitiveness at times; It needn’t. At Flowerland, I’ve never seen a more mellow-looking group of employees and customers. It’s a place where you can buy stuff to feed your plants, but it’s also a place where you can feed your soul; where you can sit down in the retro chair of your choice and just chill the heck out. Catch up with a friend. Read a book.
A great big thanks to East Sac Edible for recommending this gem of a nursery. I can’t believe it didn’t register on my usually keen nursery radar before now. An added bonus is that it only took about an hour and nineteen minutes to get there from my house. (more…)
by angela@diggingbliss | Nov 16, 2013 | bulbs, container gardening, landscaping, seeds, talini's nursery, vegetables, veggies, winter garden
Even though our yard is in flux since we’re redoing the landscape between now and Spring, I suddenly decided I must have a few winter veggies, exactly one flowering Annie’s sweet pea (there’s a drain pipe crying out its name) and a flat of big, fat, richly-hued ‘Dynamite Wine Flash’ pansies to go atop my tulip bulbs.
Oh, and I needed one more seed packet of California poppies! They re-seeded nicely from last year, but I want to up the amp even more. I also grabbed some parsley, sage and chive starts because I know I’ll be cooking with them next week and don’t like buying cut herbs at the grocery store when I should be harvesting them from my yard.
We were pretty productive today. Kim made some headway in our bursting garage… and is having a mini spontaneous garage sale in the morning. Eek! I’m so not the spontaneous garage sale type. My contribution will be to stay inside and cook bacon and eggs for him. Yay, teamwork. He also helped me by moving several big bags of soil and compost. Together, we tackled the overwhelming layer of leaves blanketing our property. It’s amazing how many different leaf shapes end up in our yard considering we only have one sycamore.
I feel good because I consolidated all my scattered and neglected succulents into one 3/4 wine barrel and planted my new veggies and herbs in the remaining two barrels. The barrels are now in a sunny temporary location out back. Today was all about salvaging, consolidating and purging… all good preparation for backyard fabulousness to come.
I didn’t think I’d buy this house, and did. I didn’t think I’d see lemons on the baby Meyer lemon tree I planted here, and they’re turning yellow now. All two of them. Note to self: feed lemon tree. I wasn’t sure if the red orchid cactus I rescued from my old home/life would ever bloom again. It has its first buds in nearly five years. Sometimes all you can do is rescue, hope and wait. MaxSea fertilizer helps too.
My Succulent Menagerie
I topped off old potting soil in the barrel pictured above with two bags of E.B. Stone cactus mix. It would have been too expensive to use all cactus mix, and quite heavy as well. When we have a frost, now I can easily cover the barrel with frost cloth. I so fell in love with succulents on our trip to the Central Coast. They are more of a challenge here in the Valley, but well worth the effort.
Herbs & Spinach
I know I’m going to need a little sage and parsley for the Thanksgiving stuffing and I can’t bear the thought of buying cut herbs. Not sure if I’ll need chives, but you never know and I may need them for other recipes. As for the spinach, it’s just for salads and pasta dishes.
Lettuces & Chard
The chard I planted is the very colorful and tasty ‘Rainbow Chard’. Lettuce varieties include Romaine, ‘Red Sails’ and ‘Butter Crunch’.
Banana Bread!
In a stroke of uncharacteristic productivity, I also made banana bread today, using a recipe from one of my favorite bloggers, Katie S. (AKA NorCal Katie). It was a good day.
by angela@diggingbliss | Oct 18, 2013 | annuals, flowers, Fredriks, greenhouse, nurseries, nursery, perennials, recycling, vegetables, veggies
Wednesday, I was lucky enough to attend Fredriks Nursery’s “Customer Appreciation Day”. Since Fredriks is a wholesale nursery, its customers are retail nursery owners and employees from all over California. Audrey and Michael and I… who are beginning to feel like The Three Nursery Musketeers after our recent outings for Talini’s… made the one-hour drive from Sacramento to Ripon. Ripon, CA is a small town south of Manteca, CA.
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This was a great opportunity to see the growing operations of one of our primary suppliers of bedding plants, vegetable starts, gallon plants, mixed pots and hanging baskets. Upon entering the grounds, we were quite simply wowed. Fredriks is big. Fredriks is immaculate. Fredriks is well run. Fredricks’ employees are extremely personable. On top of all that… it’s chock full of horticultural color. Their thoughtful attention to detail at this event was impressive, and made us think a lot about how we do business.
We enjoyed our visit and the opportunity to meet everyone and see the greenhouses. It definitely helped to reinforce the reasons we carry Fredriks plants at Talini’s. On the retail end, we get so busy that we probably don’t take as much time as we should to become better acquainted with our suppliers. It was also really great to get a sneak peek at some upcoming plant varieties that will be showing up at local nurseries in Spring of 2014!
The Wake-Up Coffee
We had our choice of cookies, coffee and smoothies to start our day off right. Audrey enjoyed the cookies and we all enjoyed the coffee; I appreciated that they had soy milk as an alternative creamer but had to skip the cookies since I’m gluten- and dairy-free (wah!).
The Greenhouse Tour!
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by angela@diggingbliss | May 28, 2007 | heatwave, tomatoes, vegetables, veggies
In a quest to find more tomato varieties suited to the hot-summer Central Valley, I’m starting to grow varieties bred for heat tolerance. Up first is ‘Heatwave’, a healthy specimen of which I picked up on impulse at Home Depot.
Our summer days often exceed 90 degrees, which is around the temperature at which tomato fruit set fails for certain tomato varieties.
From UC VRIC: “When daytime temperatures consistently exceed 90OF, fruit set failure may also be expected in many tomato varieties. Some varieties are more tolerant of high temperatures and will continue to set fruit when others fall. Under these conditions, it will be helpful to keep the plants in a healthy growing condition so that flowers which develop will have a better chance to survive. This includes the maintenance of a constant moisture supply, the elimination of damaging insects, and the control of diseases. Fruitsetting hormones are not effective in hot weather.”
My ‘Heatwave’ baby was grown by Bonnie Plants. Here’s their description:
Heatwave VFFA
Fruit size: 8 oz
Matures: 70 days
An abundant producer of bright red fruit even when the temperature is in the mid 90s, Heatwave hybrid produces early in the season on determinate vines. Resistant to verticillium wilt (V), fusarium wilt races 1 and 2 (F), and alternaria stem canker (A).
But how does it taste? Stay tuned.
