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Foodie Gardeners

by | Jul 9, 2008 | Uncategorized | 4 comments

Have you seen the King Arthur Flour blog? I just subscribed. OMG… so much deliciousness. Their Sir Lancelot flour makes great pizza dough and there’s a recent blog entry on grilling pizza outdoors. Yum! http://blog.kingarthurflour.com/

4 Comments

  1. Leslie on July 10, 2008 at 1:20 am

    I love King Arthur flour…I use the unbleached and the whole wheat…I really do think it works better than other flours. I’m not so wild about the white whole wheat..

  2. Aunt Debbi/kurts mom on July 10, 2008 at 5:06 am

    I use King Arthur for my sour dough and whole wheat breads. thanks for the link.

  3. PJH on July 10, 2008 at 12:12 pm

    Angela, thanks for the nice comments. We appreciate it – all 167 of us employee-owners at King Arthur Flour! PJ Hamel, blogger/test baker.
    P.S. So now I have to figure out this next newest thing after Twitter…?

  4. My Garden on July 21, 2008 at 6:53 am

    Thank you for the tips. I am trying to use more whole flour in my cooking.